This hantaran wedding cake was ordered by the lovely Kak Suhaya, my repeat customer. The theme is red and she wants the cake to be in white colour. I have used the steamed butter cream technique for this cake since she does not want a fondant cake since a fondant cake is a little bit hard.
"Steamed butter cream" is just like a normal butter cream icing except for that we need to steam it. The end result on the cake is that the cake will look much smoother and fluffier, just like using a fondant except for that it is not as hard as fondant and texture and taste wise it is much nicer than the normal butter cream.
